The Milford Rotary Club had about 200 attendees turn out on March 22nd for the Club’s  5th annal Blues Brews and BBQ event. This event featured a tasty Down-Home Slow Cooked BBQ meal prepared by Shoreline Chef Larry Landsberg and Milford Rotarians, music by Jay Rowe and Friends, a silent auction, a live auction and dancing.

This is the 5th, and rumored to be the final time, that the Club will run this event. Over the past 5 years this event has netted the Club tens of thousands of dollars and added considerably to everyone’s waistlines and enjoyment.

This event is a big undertaking for a Club that already does 2 monster fundraisers each year; The Lobster Bake and The Milford Oyster Festival. Perhaps lobbying incoming President Eric Tashlein, along with promising 300 attendees can help keep Blues Brews & BBQ alive another year.